One thing we miss about Cincinnati is our favorite restaurant, Al-Madina. This hole in the wall Indian Market has quite possibly the best chicken sandwhich I've EVER eaten. It's so simple, but packed with flavor. This past weekend we decided to try making it ourselves. Now we don't have a tandoor to cook the chicken in, so we just put it on skewers and grilled it. We bought some naan from the grocery store and heated it up in the oven...
Next, I thinly sliced some onion and green peppers along with some tomatoes. I also made some garlic-yogurt sauce (so yummy) and bought some sriracha sauce.
It didn't taste EXACTLY like Al-Madina, but it was darn close. Savory-Spicy yumminess. Mmm!
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